The Commune Social, a neighborhood Tapas, Dessert and Cocktail bar located on Jiang-Ning Road of Jing’An District. It is the creation of Chef Jason Atherton, award winning Shanghai design firm – Neri & Hu, and Singaporean hotelier and restaurateur – Loh Lik Peng. The ‘No Reservations, No Service Charge’ restaurant provides its diners an opportunity to experience what Atherton describes as “the deformalizing of fine dining”. The Commune Social offers an eclectic menu of modern tapas, desserts and a well-curated wine, beer and cocktails list,
